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Bake Pie in a 350° preheated oven for 20 minutes and then remove foil.Roll edges back to expose center of pie and leave edges covered. Take a large piece of foil and make it larger than edges of pie.Cut at least 3 slits in top of pie for vents.I always use my thumb and pointer finger on the outside and a knuckle on the inside to flute. You can piece together any areas that are short. Press the edges together and cut a edges to a 1" overhang. Cover top of pie with crust and gently press the crust down around the edges of pie. Repeat rolling top crust the same way as the bottom crust and remove plastic wrap in the same order.Fill with Pie Filling and drizzle any juice from the bottom of bowl over apples.Press into pan so it touches the bottom and sides. Remove top piece of plastic and flip crust so plastic wrap is up into pie pan.Roll dough in a circle 4 inches wider than pan. Place dough on X and cover with an additional piece of plastic wrap. Place 2 pieces of plastic wrap in an X on work surface.Stir together all ingredients for Apple Pie Filling until apples are evenly coated and set aside while you roll pie dough.If dough is chilled overnight allow dough to warm until cold but pliable before rolling. Refrigerate the dough while making filling prior to rolling.Divide the pie dough in two and wrap in plastic wrap.Add just enough water for the dough to stick together.) Too much water will make the dough tough. (The biggest part of this step is not to over work the dough or add too much water. Add additional water 1 tablespoon at a time until dough is evenly moistened, and dough sticks together.

Slowly drizzle in 1/3 cup water while using a fork to toss/fluff the butter/flour mixture as needed to moisten dough evenly.Mixture will look like coarse crumbs with pea sized bits of butter. Cut butter into shortening/flour mixture stirring the sides, and bottom of bowl for even distribution, until butter is pea sized.Add shortening, and cut into flour mixture using a pastry cutter, until shortening is the size of small pebbles.In a large bowl combine flour, powdered sugar, and salt.